Casseroles are known to be an easy to make family dinner option that has tons and tons of variations. This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free.
In this episode of Gluten Free Tasty, Phoebe Lapine shows you how to make a Turkish Eggplant Casserole. Think of it as a gluten-free eggplant Parmesan with a few flavor twists. Phoebe's version is much healthier than traditional Eggplant Parmesan because it uses far less oil, but still retains all of the great flavors. Eggplant is a great source of dietary fiber and other vitamins and minerals which makes it great for those who experience digestive problems.