Did you know it is possible to make crab cakes without using crab? These crab-less cakes are just as tasty and 100% vegan! These cakes are crunchy on the outside and moist on the inside, they make a great side dish, appetizer or a quick on the go snack.
In this episode of Gluten Free Tasty, host Jenne shows you how it is done using chickpeas and heart of palms. This is a great recipe for those who cannot eat shellfish, as well as those looking for a tasty way to incorporate for vegetables in your diet. Feel free to experiment with new and different ingredients and share your updated recipes with us here at HealthiNation!