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Strawberry Frozen Yogurt

Just because you’re on a gluten free diet doesn’t mean you have to deprive yourself of a sweet treat every now and then. 

In episode 12 of Gluten Free Tasty, Host Caralyn Collar demonstrates how to make her vegan strawberry fro-yo. This recipe is simple; all you need is a few easy to find ingredients and a food processor.

 

Ingredients
  • 6 dates
  • ¼ cup cashews
  • ¼ cup cashews, pulverized (for garnish)
  • 8 whole frozen strawberries
  • 1 ½ tablespoons coconut butter
Method
Put ¼ cup cashews in to the food processor and blitz until they resemble "sprinkles." Put in a small bowl and reassemble your food processor. Put everything else in the food processor, and process until thick, creamy and smooth. Freeze for 25-30 minutes. Garnish with blitzed cashews! Serves 4
Caralyn Collar

This video features Caralyn Collar.

Duration: 02:09. Last Updated On: 2015-07-16

Difficulty: Easy

Nutrition Information

Recipe Serves 4
Nutrition Information Based on a Single Serving
Amount Per Serving% Daily Value*
Calories
175
8.75% Complete
9%
Fat
12g
18.4615384615% Complete
18%
Cholesterol
0mg
0.0% Complete
0%
Sodium
5mg
0.217391304348% Complete
0%
Carbohydrates
17g
13.1782945736% Complete
13%
Fiber
3g
12.0% Complete
12%
Sugar
10g
20.0% Complete
20%
Protein
4g
7.8431372549% Complete
8%
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Dietary Needs

Lower Sodium
Lower Sodium
Vegan
Vegan
Dairy Free
Dairy Free
Gluten Free
Gluten Free
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