Black Bean Tacos Recipe.
*Percent Daily Value are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- 6 corn tortillas (if the tacos aren't soft, steam them first)
- 2 cloves garlic (grated)
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
- ¼ cup sour cream
- 1 cup cooked black beans
- 1 teaspoon cilantro (finely chopped or torn)
- ¼ teaspoon salt
- ½ cup cheddar cheese (grated)
- 1 tablespoon butter (melted)
Preheat the oven to 425 degrees Fahrenheit. In a bowl, combine the black beans, garlic, cilantro, cumin, salt and lime juice. Using a potato masher or the back of the spoon, mash everything together until it is combined, smooth with some chunks of black bean. Place a heaping tablespoon of the black bean mixture on one side of the tortilla, sprinkle it with cheese and roll it up. Place the taco on a parchment lined baking sheet (or a buttered baking sheet) with the open edge facing down, folded under. Repeat with the other tortillas. Brush with butter and bake in the oven about 10-15 minutes or until warmed and crispy. Serve with a dollop of sour cream and enjoy! Serves 4-6